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CHRISTMAS EVENING MENU

Monday-Saturday from 5pm


STARTERS

Sweet Chilli Sticky Chicken

Extra £3.50

Served on Mixed Leaves

Plump King Prawns in Garlic Butter:

Extra £3.50

Served with Warm Bread

Chef’s Rudolph’s Rocket Soup:

Served with Warm Bread

Old Fashioned Pate

Served with Warm Bread

Stilton Glazed Giant Field Mushrooms

Served with a Sage Crust and Crisp Salad

Smoked Salmon and Prawn Cornanet

Extra £3.50

Encased with Cream Cheese, Served with Brown Bread and Butter

Rustic Vegetable Soup

Served with Warm Bread

Ham Hock Terrine

Served on Crisp Leaves with Whole grain Mustard Dressing

Garlic Mushrooms

Served with Warm Bread

Warm Chicken and Bacon Salad:

Served with Chefs Dressing


MAINS

Homemade Reindeer Cheeseburger(Only Kidding its Beef)

Served with Hand Cut Chips, Crisp Salad and Beer Battered Onion Rings

Roast Turkey Dinner

Served with Seasonal Vegetables, Pilgrim American Stuffing, Pigs in Blankets and Cranberry Sauce

Salmon and Mushroom Encroate(Encased in Puff Pastry)

Extra £3.50

Served with Roasted Vegetables and Béarnaise Sauce

Prime Ribeye Steak Garni

Extra £5.00

Served with Mushrooms, Tomatoes, Beer Battered Onion Rings and Hand Cut Chips

Deep Dish Homemade Lasagne

Served with Crisp Salad, Garlic Bread and Fat Chips

Slow Roast Belly Pork

Sat on a Bed of Mash with Cider Gravy and Apple Sauce

Gammon Steak

Served with Maple and Pomegranate Jus and Seasonal Vegetables OR Hand Cut Chips

Fresh Caught Loch Salmon:

Extra £2.00

Poached with a Watercress and King Prawn Sauce Served with Roasted Vegetables

Steak and Guinness Plate Pie

Served with Cauliflower and Camembert Sauce with Creamy Mash

Roast Leg of Lamb

Sat on a Bed of Mash with Seasonal Vegetables in a Honey Mint Jus


DESSERTS

Hot and Cold Festive Desserts... To Die For!


This Menu is Only Available for Customers who have Pre-Booked and Paid the Balance in Full Before Arrival.


We Have Been Told by The Man in A Red Suit That He May Visit You Tonight… If You’re on His Nice List!



PRICES:

Main Course Only: £16.00

Main Course and A Dessert: £20.00

Three Courses: £24.00

Also Available on Boxing Day and New Years Day

Please Ask About Vegetarian Options


For further details and to

Make a booking please call on

Tel: 01302 714271