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Available from the 1st December (Excluding Sundays)

Monday-Saturday 12-4pm


Plump Prawn Surprise

Succulent Prawns in a Mary Rose Sauce and Pilgrim Magic. (Extra £2)

County Vegetable Soup

Served with Crisp Croutons and Warm Bread

Baked Halloumi Salad

Served with Cranberry Dressing

Pigs in Blankets

Served on Crisp Leaves with Chefs Dressing (Always a Christmas Favourite)

Rudolph’s Rocket Fuel Soup

A Spicy Tomato Soup

Old School Chicken Liver Parfait

Served with Warm Bread


Roast Local Turkey

Served with Cranberry Sauce, Pigs in Blankets, Pilgrim American Stuffing and Seasonal Vegetables with a Rich Meat Gravy

Marmalade Roast Ham

Served with a Jug of Parsley Sauce and Seasonal Vegetables

Roast Pork Loin

Served with Sausage and Herb Stuffing, Apple Sauce and Cider Gravy

Wholetail Scampi

With Homemade Fat Chips, Garden Peas and Tartare Sauce

Mushroom Stroganoff

Served with Lemon Scented Rice

Warm Chicken and Bacon Salad:

Served with Chefs Dressing and Warm Salad Potatoes


Hot and Cold Festive Desserts…

To Die For


One Course £11.50

Main and Dessert £13.50

Three Course £16.50

This Menu is Only Available for Customers who have Pre-Booked and Paid the Balance in Full Before Arrival

Not Available on Boxing Day or New Year’s Day

For further details and to

Make a booking please call on

Tel: 01302 714271